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Small Town Cultures, nestled in the High Peaks of the Adirondacks, emerged from a personal health journey. A decade ago, the owner battled chronic autoimmune illness and the woes of medications. Curiosity led them to the world of wild fermentation and the gut biome's wonders. Overcoming illness and embracing the power of probiotic microbes, they now share handcrafted, all-natural gourmet preserves. Their mission: to create plant-based ferments that delight your taste buds and nourish your body.