Learning to cook is an experiential journey that allows us to engage our edible landscape and discover what nourishes not only our body, but also our soul.
Located at Hallock Hill Farm in the foot hills of the Adirondack Mountains, Lake Placid and the Champlain Valley of Vermont and New York, The Carriage House Cooking School offers small and intimate cooking classes and food experiences to the home cook, serious foodie or fine food connoisseur.
The Lake Clear Lodge & Retreat is the longest operating Lodge in the Adirondack Park. A 25 acre estate of woods and water, family owned for over 130 years, with hand crafted chalets and suites that are spaciously set apart on the edge of Lake Clear. With lantern-lit sleigh rides and quite paddles in untouched waters to History of Beer workshops and cooking classes, this Audubon International Platinum Award winning Lodge and resort will give you a true Adirondack experience.