Whole Grain Pasta Class

EVENT DETAILS

Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheat.

In the class, we will make:

• Winter Wheat Garganelli

• Rye Ricotta Gnocchi

• Spelt Fettuccine

All attendees will receive:

• 2 LBS of Freshly-Milled Flour

• Pasta Rolling Board for Garganelli/Gnocchi

And of course, we will eat and enjoy a bowl of our freshly-made pasta together with a salad, breads and refreshments.

Cost: $100.00

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