September 22, 2020
6:00PM-9:00PM
Making great pizza isn’t magic, its based on technique, ingredients, discipline and experience. In The Art of Pi class you will learn how to cook amazing pizzette that can be replicated in any home kitchen.
Chef Curtiss will provide detailed instruction on how to mix, develop, bench, open and stretch dough, make fresh tomato sauce and cook some of the most revered pizzas of Naples and Rome.