November 14, 2020
1:00PM - 4:00PM
Thanksgiving is a serious cooks holiday.
Without presents to hide behind or a scavenger hunt for hidden eggs, it is up to the cook to be the star of the show, prepare a feast for the family and do it all so it comes out on time.
This demonstration and hands on class will bring focus to the side dishes, which, according to Chef Curtiss, make up the best parts of the meal.