December 4, 2021
1pm - 4pm
The holidays are usually a time of excitement and cheer. To often the holiday get togethers, office parties and school events have overlapping menus with similar foods. This class is designed to get you out of the hors d'oeuvres rut.
With a few simple recipes and techniques you can add excitement, flavor and cheer to the holidays.
Recipes may included:
Bark Eater Tartine
Wild Mushroom Croustade
Polpetta di Carne
Dilled Salmon Rillette
Caramelized Onion & Truffle Dip with Crostini
Cheese & Charcuterie Board with Garnitures
This class will sell out fast so be sure to register early.