Risotto | Stirred Simplicity

October 10, 2019

6:00PM - 9:00PM

Carriage House Cooking School, 463 Hallock Hill Road, Peru, NY

Risotto has certainly evolved from its peasant roots and can be found on the finest menus in and outside of Italy.

Chef Curtiss will discuss the science behind making great risotto as well as what ingredients take risotto from good to GREAT!  He will prepare several varieties of risotto that feature its versatile nature and character.

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A Division of the North Country Chamber of Commerce
PO Box 310 |  7061 Route 9 | Plattsburgh, NY 12901 USA