October 26, 2019
6:00PM - 9:00PM
No more thin and tearing dough, or dumplings from a factory. These dumplings are just the right thickness with a delicious chew and texture, they are stuffed with ingredients you trust and your accomplishments will be the talk of the neighborhood.
Primary focus will be on how to make the dough, creating the right stuffing mixture and how to quickly shape and cook potstickers.