Online Taste of Thai
February 24, 2021
Virtual Cooking School
Thai food is vibrant and fresh, making great use of light flavors and ingredients. This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire at home.
Pickled Carrots with Lime & Mint
Garlic Pepper Chicken with Caramel Sauce
Brûlée Bananas with Honey Yogurt, & Almond Dust
Registration* is limited to 20 people so register early.
*Registration deadline is 2/17/2021, all online registrations close 1 week ahead of scheduled classesLearn More