December 8, 2021
6pm - 8pm
In this Recipes For Success class we offer a couple classic French dishes which are technique rich yet require little active cooking time. These recipes will make a deliciously simple supper or weekend lunch or brunch.
winter greens, lardon, classic french dressing, crouton, oeuff Sur le plat
French Crepes Jambon et Fromage
eggs, flour, butter, milk, salt, sugar, jambon blanc, gruyere, béchamel
In this class participants will learn how to wash and dress greens, prepare a cream dressing, make lardon and croutons, properly fry and egg and identify fresh eggs, prepare a traditional crepe batter, cook and assemble crepes, make a béchamel sauce, as well as learning how to plate and present the dishes attractively and with confidence. This is why these are recipes for success!
Space is limited so please sign up early!
For a list of commonly asked questions regarding online classes click here.
Registrants will receive an email several days in advance of the class with the recipe packet and any relevant information.