Madeleines | The Ultimate Finger Cake

March 20, 2022

6:00pm - 9:00pm

Carriage House Cooking School

Madeleines, the memories of the decadent French butter cakes, are surprisingly simple to make once you know the proper technique. Chef Curtiss will demonstrate how to scale, mix and bake perfect madeleines time and time again. Additionally, Chef Curtiss shares various recipes for various styles of madeleines a dan assortment of glazes and coatings.

Classic French Madeleines
Bourbon Brown Sugar Madeleines
Honey Vanilla Madeleines
Maple Pumpkin Spice Madeleines
Dark Chocolate Madeleines
Almond Madeleines (GF, V)

The Carriage House Cooking School keeps class sizes small, so limited space. Please register early to make sure you reserve your spot in this great class

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A Division of the North Country Chamber of Commerce
PO Box 310 |  7061 Route 9 | Plattsburgh, NY 12901 USA