Knife Skills for Foodies

April 30, 2019

6:00PM - 9:00PM

Carriage House Cooking School, 463 Hallock Hill Road, Peru, NY

By the end of class you will be able to julienne, slice, chop, dice and smash a variety of foods.  More importantly you will be far more confident and comfortable using your knives in the future.

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A Division of the North Country Chamber of Commerce
PO Box 310 |  7061 Route 9 | Plattsburgh, NY 12901 USA