December 14, 2018
6:00PM - 9:00PM
France has long been an inspiration for chefs, with their well groomed cuisine, traditions and love for fine food and entertaining being unmistakable. Chef Curtiss was fortunate to spend a significant amount of time in France. While Paris is the icon of french cuisine it was the countryside and its people that captured his attention. Join Chef Curtiss as he prepares a holiday menu inspired by his time in France.