November 7, 2021
9:30am - 12:00pm
Chef Curtiss will pull from the Adirondacks and its surrounding farms, rivers and forests to showcase recipes for a delicious three course brunch.
“Brunch is the perfect entertaining event because it is, by design, whimsical, fun, light and vibrant. Not many events allow us to use pastries, charcuterie, cheese, fish, meat, pasta and egg dishes at the same time. Brunch truly is a powerhouse and it should be something a the modern host should master."
Chef Curtiss Hemm
“Adirondack” Gin Buck
blue line gin, lemon juice, maple syrup, cider, rosemary, lemon twist
arugula, cheese, pancetta, lemon, saratoga olive oil, pepper, salt
eggs, crisped asgaard guanciale, tartlet shell, herbed hollandaise, lyonnaise potatoes
Three Farms ( The Dairy, The Orchard & The Apiary)
assorted local cheese, caramelized pear, pinot noir prunes, maple spiced walnuts, saratoga olive oil, pepper, salt
While the foods used in this class will be primarily sourced and inspired from the Adirondacks and its surrounding farmland, Chef Curtiss will be discussing how to source products local to you that will yield you the same results.
Registration for the class includes:
printed recipe packet
light tastings of each dish
For more information about booking please call one of the Mirror Lake Inn’s reservation specialists at (518)523-2544 or email@example.com.