November 15, 2019
Fall is a wonderful time to journey to Lake Placid in the Adirondack Mountains to explore and discover the bounty of the region’s harvests, hunts and forages.
With this spirit the Carriage House Cooking School has teamed up with The Mirror Lake Inn, which is the epitome of Adirondack hospitality, to offer a culinary getaway celebrating the bounty of the Adirondack Park’s vibrant farm to table landscape.
Over the course of this weekend The Carriage House Cooking School will offer demonstration style classes, each offering designed so that participants can return home, confident to replicate and share their learning experiences.
Chef Curtiss, the former Dean of Culinary Arts at the prestigious New England Culinary Institute, has long considered the Mirror Lake Inn the perfect venue for cooking classes and a focused culinary weekend. He has been a guest chef and instructor with the Inn’s numerous Food & Wine Festivals and several special events